06 Passionfruit Truffle – Fresh Passionfruit puree is added to a ganache of Swiss dark chocolate and fresh cream to create this favorite. Presented in a dark chocolate heart-shaped shell.
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Swiss Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Barley Malt Extract, Soy Lecithin, Vanilla), Cream, Passion Fruit Puree, Dextrose Powder, Invert Sugar.
Contains – Milk, Soy.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Contains – Milk, Soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.
07 Mocha Truffle 
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