Description
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Dextrose Powder, Skim Milk, Invert Sugar, Coffee.
Contains – Milk, Soy.
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Fresh cream is infused with fresh-roasted Costa Rican coffee beans and then blended with pure Swiss dark chocolate. Hand-cut and finished in dark chocolate and topped with a chocolate coffee bean.
Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Dextrose Powder, Skim Milk, Invert Sugar, Coffee.
Contains – Milk, Soy.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Contains – Milk, Soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.