Sugar-roasted, finely milled almonds are blended with milk chocolate to create the melt-away center of this classic confection. Finished in dark chocolate and hand-decorated with three horizontal lines.
Almond Butter (Almonds, Sugar), Swiss Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Barley Malt Extract, Soy Lecithin, Vanilla), Swiss Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Butter, Coconut Oil.
Contains – Milk, Soy, Tree Nuts.
Produced on shared equipment that also processes milk, eggs, peanuts, tree nuts, wheat and soy.
Contains – Milk, Soy, Tree Nuts.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase.
For maximum enjoyment, store in a cool, dry place and serve at room temperature.
18 Milk Chocolate Caramel 
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