The liquid caramel center of this milk chocolate confection is a perfect blend of buttery caramel and West Virginia’s own Smooth Ambler Bourbon.
Swiss Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Barley Malt Extract, Soy Lecithin, Vanilla), Caramel (Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono and Diglycerides, Salt, Soy Lecithin, Vanillin), Cream, Liquor.
Contains – Milk, Soy.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase. For maximum enjoyment, store in a cool, dry place and serve at room temperature.
Our chocolates are perishable and should be enjoyed within two weeks of date of purchase. For maximum enjoyment, store in a cool, dry place and serve at room temperature.
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